Peceto agridulce

peceto

INGREDIENTES:

•   1 peceto
•   1 kg de cebollas
•   2 cucharadas de azúcar negra
•   2 cucharadas de mostaza
•   2 cubitos de caldo de carne
•   1 litro de vino tinto
•   2 cucharadas de salsa inglesa
•   2 cucharadas de mostaza
•   Sal y pimienta

PREPARACIÓN:

Hacer un caramelo con el azúcar negra, dorar ahí el peceto y retirar. Agregar las cebollas cortadas en rodajas y dorarlas. Agregar nuevamente el peceto y salpimentar. Incorporar el vino, los calditos, salsa inglesa y la mostaza. Cocinar durante 1 hora y media con la  cacerola tapada. Se puede acompañar con papas a la crema, zanahorias, arvejas y chauchas.

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